Himalayan Black Salt  / Kala Namak | Coarse 2-5 mm| Food Grade

PRODUCT DESCRIPTION

Black salt, also known as Kala namak, is an important flavoring in South Asian cuisine. Black salt is mined from the Salt mines in Pakistan.

 Ingredients

100% Himalayan Black salt/ Kala Namak coarse 2-5 mm.

Features:

• Premium quality Himalayan black salt.
• 100% Food grade salt.
• Australian Laboratory Tested for minerals composition.
• 100% natural no additives
• Suitable for cooking.
• Gluten free, no MSG.
• Packed in a resealable clear bag.
• Suitable for grinders.
• Store in a cool & dry place.

Usage: Use black salt to add aroma to tandoori chicken marinades, to flavor raitas and, for a classic Indian beverage, add to fresh lemonade. Or just simply sprinkle over citrus fruits

Country of Origin: Pakistan

Best Before: 15/08/2023