Himalayan Cooking Salt Block | Tile | Plate | Slab
Pure and all-natural Himalayan salt block for gourmet cooking
Make Cold Food: Put the Himalayan crystal salt block in the refrigerator or freezer for 1-1 ½ hour for make it cold when it enough cold after serve the salads, fruit and vegetables. Salt block can keep its cold temperature for 1-2 hours.
Make Hot Food: Put the Himalayan salt block in the oven or on grill at high temperature after 10-15 minutes take it out and put the fish or meet on it and put back to oven or on grill for cooking.
Country of Origin: Pakistan